2 Days Into It

Hello everyone!

I never thought I’d be a morning workout person, but I guess if you don’t have to be at work at 5:45am it’s much more manageable. Yesterday morning I had fun working out at 7am.

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And then I was dressed!

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Also something I am excited about? A genius idea that was not my own, but my friend Sarah’s. Sarah and I share a love of carbs, particularly bread. She posted on her instagram a picture of her breakfast and I immediately texted her asking if I could share with you all. She made chocolate protein french toast, but that’s not what I’m sharing. THE DIP. That is what I’m sharing.

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If you followed me WAY back, I’m talking when I first started this blog over 2 years ago, you might remember my obsession with dips. That has not changed, but I do try to control my dipping habit a bit more now. I believe I once said “I put hummus on my hummus”. 🙂

Sarah combines peanut butter with coconut oil and it makes an “Au Jus” type sauce. Rather than a beef savory dip, this is for the french toast. Or really anything you want to add sweetness to. It would be great with apples, waffles, or heck I will put it on my egg whites for sweet eggs.

It’s 1 teaspoon of coconut oil (melted) per 2 Tablespoons of peanut butter. You could use almond butter too! Mmmmm

Seriously Sarah I’m a little annoyed I didn’t think of this first 😉

But now we can all try this yummy delight together!

Have a great day and dip your hearts out!

XOXO With a Cherry On Top,

-Minnie

 

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