Dijon Dressing

I haven’t had a really good “dinner salad” in a while. I’ve been on a kick of side salads, but not a big one for dinner. I probably ate huge dinner salads about 3 times a week before going 100% clean, and I don’t know why I suddenly stopped!

Even as a kid G-Mama always made my sister and I salads. We were raised right! I love my veggies.

I also used to love Ken’s light honey mustard, but since it wasn’t clean I stopped eating it. Plus after making my own vinaigrette with strawberries, I swore I’d never go back to store bought dressings! And I won’t!

This dressing is so easy because all you do is mix a few ingredients together. No food processor needed for this one!

For this recipe you will need:

-1/4 cup of extra virgin olive oil
-3/4 cup of apple cider vinegar (or any vinegar you like, I like it tangy!)
-1/4 cup of dijon mustard (clean)
-2 Tablespoons of natural honey
-pepper to taste

Pour all ingredients in a measuring cup

Oil, vinegar, honey and mustard

Oil, vinegar, honey and mustard

Whisk away!

I added my pepper here

I added my pepper here

I found these cute little bottles at Bed Bath and Beyond the other day. PERFECT for salad dressings! They were $1.99 and you can find them near the kitchen gadgets.

Pouring dressing

Squeeze bottle!

Squeeze bottle!

I cooked some chicken, and added warm veggies to a bed of baby romaine.

Warm chicken and veggie salad with Dijon Dressing

Warm chicken and veggie salad with Dijon Dressing

Veggies included: red onion, okra, green beans, zucchini, and sprouts!

Dressing on top of my chicken!

Dressing on top of my chicken!

Loved this salad!

Loved this salad!

No more store bought dressings! Make this instead šŸ™‚

Happy eating…

XOXO With a Cherry On Top,

-Minnie

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